Testimonials

When I saw the Castle Chafer I recognised it as a very innovative idea and could immediately see that it was the solution I had been seeking for foodservice in my growing business. The Castle Chafer has proven in use to be safer, cheaper and easier to use than traditional chafing dishes. The absence of excessive steam and the smell from gel fuels is an added welcome improvement.

In a crowded marketplace the chafer has given us the opportunity to set ourselves above our competition by offering a better level of service with minimal extra cost”

Gerard Boyle, owner of Boyle Leisure, Newry

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Mespil Hotel

“The Castle Chafer is finally the solution chefs have been looking for, a chafing dish that does not generate steam and make food go soggy. From its eye-catching design  to its practicality and excellent running costs Castle Chafers are the way forward.”

Shane Loughlin, Head Chef, Mespil Hotel Dublin 

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Westlodge Hotel

“We serve buffet breakfast to over 200 guests daily and we were never happy with the quality of traditional chafing dishes. The guests often supplemented the heating of breakfast with time under our heat lamps to ensure it was hot enough. With The Castle Chafer guests now regularly take second helpings and no more heat lamps”

Bríde, Duty Manager, Bantry Westlodge Hotel

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“We have also been approached about being involved in 3 upcoming festivals on the quality of the Exhibition and the great feedback on the food. So thank you Castle Chafer and your fantastic chafing dishes. Next up is World Culture Night on 16th September and we will be using your Chafer again.”

Mary Cullen-Kelly, Blueprint Art Group

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We have been involved in testing the Castle Chafer prototypes as  they were developed. We are delighted to have the finished product as the quality of our food served from the chafing dish is second to none. We can now serve quality hot food safely anywhere on our premises for weddings, birthdays and sporting events with no difficulty. The cost savings are very welcome but it is the performance that we value most”

P.J. Murphy,  Manager, The Irishmans

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Clifton Arms Hotel

“Our food is served at it’s best now as the Castle Chafer ensures the customer is served their food at the temperature the chef intended. There has been a noticeable increase in compliments from customers about our food. Making savings is an added benefit but what we are most happy with is the improved customer satisfaction with our food service.”

Tom Kennedy, General Manager, The Clifton Park Hotel